Easy Low-Carb Ice Cream Recipe

I am a self-proclaimed foodie so watching my weight is imperative and I do that by following my version of a low-carb diet. I also have a passion for sweets and that sometimes makes it difficult to keep my weight in check. Today, I'd like to share with you a simple recipe that's delicious and very easy to make! All you need are a few simple ingredients to make these treats.

This is the easiest way to make low-carb ice cream as far as I know. It usually takes me around 10 minutes to make them not countingthe freezing time. Please remember to check the carb counts on your particular brand of cream as they vary from brand to brand. Also control your portions if you are trying to lose weight. If you are only trying to maintain your weight and are eating low carb most of the time, you have nothing to worry about. I sometimes eat two of these a day and I manage to not gain a single ounce.

*All photos taken by myself unless noted

This is the base recipe for the ice cream. By adding your favorite ingredients, you can create a wide variety of flavors. Use more or less sweetener to suit your sweetness level.

Note : You can substitute sugar-free cool whip for the heavy cream in this recipe.

For maple syrup lovers everywhere!

Vanilla ice cream is fabulous but variety makes life all the more interesting. This is definitely important when you're trying to lose some weight. Here are some very simple ways to make your ice cream even yummier!

1. Add about 3 tablespoons of sugar-free maple syrup to the basic recipe for a deliciously simple maple syrup ice cream. Make sure you choose a brand that doesn't taste bitter.

2. Melt half a bar of good quality sugar-free chocolate into the mix for a decadent chocolate ice cream.

3. Add in 1/4 box of sugar-free instant pudding mix into the basic recipe. I like butterscotch for its buttery rich taste.

Did you know that there are many sugar-free products on the market today? Some of them rival the real thing in taste and texture. In fact, the Guylian milk chocolate bar is so smooth and sweet, I prefer them to Hershey's or even Cadbury. Any of the products below can be mixed into the basic ice cream recipe. You can even choose to use two or three of them at once!

It is so easy to make low carb ice cream without an ice cream maker. Just some simple ingredients and voila!

Here are two sugar-free ingredients I usually have in my kitchen. In addition to pouring them onto your low-carb ice cream, you can use it on your favorite low-carb pancakes and waffles as well. Chocolate on waffles? Oh yes please!

Do you live a low-carb lifestyle? What's your favorite low-carb treat? Feel free to share some of your ideas with us. Thanks!